Dimitri led his vineyard, deals with the diversification of varietals and vinification of its wines and the distillation of Armagnac.
Constantin will tell you about the distillation at the foot of the still centenary and will revive passion in the museum the life of the field before each object.
Gisele is the living memory of the family. She will she will speak of Gascony and Eauze and tell you stories about the area experienced by its ancestors.
Katia will make you taste the products of the estate. She will introduce you to the art of tasting an Armagnac. She participate in the marketing their products with her husband.
|32800 Eauze (Gers)||Tél. 05 62 09 81 69 - Fax 05 62 09 82 90|